Organic Liquid Yeast WLP028-O Edinburgh Ale  - White Labs - PurePitch™ Next Generation

Organic Liquid Yeast WLP028-O Edinburgh Ale - White Labs - PurePitch™ Next Generation

Item nr.: 050.400.028.O - In stock
1 x 13,99 0% discount
3 x 13,57 3% discount
6 x 13,15 6% discount

Quantity
13,99
per unit

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish-style ales. This yeast can be an everyday strain, similar to ‘California Ale Yeast’.

  • Organic
  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Organic Liquid Yeast WLP028-O Edinburgh Ale - White Labs - PurePitch™ Next Generation

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish-style ales. This yeast can be an everyday strain, similar to ‘California Ale Yeast’. Hop character is not muted with this strain, as it is with ‘English Ale Yeast’. Suitable for Scotch-style whisky and bourbon.

  • Attenuation: 70-75%
  • Flocculation: Medium
  • Fermentation temperature: 18°-21°C (65°-70°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


White Labs Next Generation


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Specifications

Data sheet

Organic
Yes
Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
18 °C
Attenuation
73 %
Yeast type
Ale
Beer style
brown
pale ale
porter
quad
scotch ale
tripel
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
19.50 cm
Length
9.50 cm
Weight
85.00 g

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