Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish-style ales. This yeast can be an everyday strain, similar to ‘California Ale Yeast’.
- Organic
- Pitchable yeast
- More complex flavor profile than dry yeast
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Organic Liquid Yeast WLP028-O Edinburgh Ale - White Labs - PurePitch™ Next Generation
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish-style ales. This yeast can be an everyday strain, similar to ‘California Ale Yeast’. Hop character is not muted with this strain, as it is with ‘English Ale Yeast’. Suitable for Scotch-style whisky and bourbon.
- Attenuation: 70-75%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C (65°-70°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Organic
- Yes
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- medium
- Sedimentation
- medium
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 73 %
- Yeast type
- Ale
- Beer style
- brown
pale ale
porter
quad
scotch ale
tripel - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 19.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g