Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™ Next Generation

Name: Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™ Next Generation
Brand: White Labs
SKU: 050.402.648.hn
Price: 13.99 EUR
Availability: OutOfStock

No reviews

Add to Comparison Remove from comparison

Item nr.: 050.402.648.hn - Out-of-Stock

Due to supply chain issues this product is currently not available.

€13,99

per unit

Notify me when in stock

The true ("vrai” in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Pitchable yeast
More complex flavor profile than dry yeast
Ease of use
Foolproof fermentation every time
Up to 94.9% viability after 6 months

Description
Specifications
Downloads
Accessories

Description - Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™ Next Generation

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: 70 ml

White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!

Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
Need a custom pitch rate? Visit https://yeastman.com/calculator.

The average viability of White Labs liquid yeast takes another step forward with the PurePitch^® Next Generation pouch:

White Labs Next Generation