Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
This yeast is var.diastaticus.
- Pitchable yeast
- More complex flavor profile than dry yeast
- Ease of use
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Liquid Yeast WLP099 Super High Gravity Ale - White Labs Next Generation
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
- Attenuation: >80%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C (65°-69°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Var. Diastaticus
- Yes
- Final gravity
- low
- Sedimentation
- medium
- Alcohol tolerance
- 25 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 85 %
- Yeast type
- Ale
- Beer style
- quad
scotch ale
tripel - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 18.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g