Liquid Yeast WLP041 Pacific Ale  - White Labs - PurePitch™ Next Generation

Liquid Yeast WLP041 Pacific Ale - White Labs - PurePitch™ Next Generation

Item nr.: 050.400.041.hn - In stock
1 x 13,99 0% discount
3 x 13,57 3% discount
6 x 13,15 6% discount

Quantity
13,99
per unit

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.

  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Ease of use
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Liquid Yeast WLP041 Pacific Ale - White Labs - PurePitch™ Next Generation

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.

  • Attenuation: 65-70%
  • Flocculation: High
  • Fermentation temperature: 18°-20°C (65°-68°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


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Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
19 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
high
Sedimentation
fast
Alcohol tolerance
10 %
Minimal fermentation temperature
18 °C
Attenuation
68 %
Yeast type
Ale
Beer style
American pale ale
IPA
NEIPA
pale ale
porter
scotch ale
stout
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
18.50 cm
Length
9.50 cm
Weight
85.00 g

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