A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.
- Pitchable yeast
- More complex flavor profile than dry yeast
- Ease of use
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Liquid Yeast WLP041 Pacific Ale - White Labs - PurePitch™ Next Generation
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than ‘English Ale Yeast’. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.
- Attenuation: 65-70%
- Flocculation: High
- Fermentation temperature: 18°-20°C (65°-68°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 19 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- high
- Sedimentation
- fast
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 68 %
- Yeast type
- Ale
- Beer style
- American pale ale
IPA
NEIPA
pale ale
porter
scotch ale
stout - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 18.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g