Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles.
- Pitchable yeast
- More complex flavor profile than dry yeast
- Ease of use
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Liquid Yeast WLP1983 Charlie's Fist Bump Yeast - White Labs - PurePitch™ Next Generation
Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast. In his honour, the yeast formerly known as ‘Cry Havoc’ is now named after Charlie Papazian.
- Attenuation: 66-70%
- Flocculation: Medium - Low
- Fermentation temperature: 20°-23°C (68°-74°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 22 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- high
- Sedimentation
- slow
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 20 °C
- Attenuation
- 68 %
- Yeast type
- Ale
- Beer style
- American pale ale
Kölsch
alt
blond
brown
pale ale
stout - Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 18.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g