Liquid Yeast WLP1983 Charlie's Fist Bump Yeast  - White Labs - PurePitch™ Next Generation

Liquid Yeast WLP1983 Charlie's Fist Bump Yeast - White Labs - PurePitch™ Next Generation

Item nr.: 050.403.1983.hn - Out-of-Stock
13,99
per unit
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Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles.

  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Ease of use
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Liquid Yeast WLP1983 Charlie's Fist Bump Yeast - White Labs - PurePitch™ Next Generation

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast. In his honour, the yeast formerly known as ‘Cry Havoc’ is now named after Charlie Papazian.

  • Attenuation: 66-70%
  • Flocculation: Medium - Low
  • Fermentation temperature: 20°-23°C (68°-74°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


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Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
high
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
20 °C
Attenuation
68 %
Yeast type
Ale
Beer style
American pale ale
Kölsch
alt
blond
brown
pale ale
stout
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
18.50 cm
Length
9.50 cm
Weight
85.00 g

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