Oak cubes whisky 250 g
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Give an unrivalled aroma to your beer or liqueur!
- The cubes are easy to process and very easy to filter out
- Vacuum-packed for maximum preservation of the aroma
- Suitable for foodstuffs
Cubes from genuine, recently-used whisky barrels (American oak). Use these cubes just as you would employ classic oak chips. Add them to beer or liqueur for a few weeks during the fermentation/maturation, taste regularly to check how the flavour is evolving and then savour the final product.
Tips for use:
Sanitise the oak cubes before use by burning ¼ sulphur wick in a sealed receptacle containing the cubes and letting them sit for 15 minutes.