Highly concentrated (80%), liquid, unhopped extract of the lightest available lager malt. Carefully processed with the gentlest heat to ensure that the extract is the lightest possible. Ideal to enhance the natural colouring and rich malty flavour of your beer.
- Colour: ≤ 6.0 (in a 10% weight/volume solution)
This means that the colour of the wort is less than or equal to 6.0 EBC when you dilute this malt extract with water to 250 litres. The density of the wort is then approximately 1.032 SG. This table provides an indication of the specific gravity (SG) and the colour when you use the extract for other volumes. This gives you the opportunity to dose this extract precisely in your own recipes.
Packaging: 25 kg jerry can with a tamper evident screw cap. Once opened keep cool and dark.
Usage: Use as a replacement for malts in the grist, or to supplement the wort and increase strength. Can be added prior to boil or post boil for easy dilution.
Ingredients: malt extract (barley malt, water). Contains gluten.
Suggested ingredient declaration for retail product labelling: barley malt extract.
