Citra features high alpha acid and total oil. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.
Developed by Hop Breeding Company and released in 2007, Citra HBC 394 features high alpha acid and total oil. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours. The exact alpha acid content is indicated on every package.
Aroma profile
Citrus, woody, tropical fruit, stone fruit.
Beer styles
American pale ale, IPA.
Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavour with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.
Hop values:
Data sheet
Dimensions (incl. Packaging)
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