nacalit Erbslöh 1kg

Item nr.: 005.105.2 - In stock
10,50

Quantity

Description

A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or must with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation because Nacalit flocculates (floats to the surface). Dosage: 50-100 g/100 l wine.
 

How to add bentonite?
In order to maximise its effect, bentonite must always be allowed to soak: dissolve the quantity of bentonite required in 3 to 5 times its own volume of water. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a small amount of the wine that needs to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.

Specifications

Dimensions

Width
10.00 cm
Height
5.70 cm
Length
33.10 cm
Weight
1.01 kg
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