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Item nr.: 004.170.7EUR -
In stock
Special formulated food grade carrageenan complex to remove proteins in wort and reduce haze in finished beer.
- Formulated to mix rapidly with cold water
- Attracts positively charged haze forming proteins
- Carries through to primary fermentation
Description - Supermoss HB Five Star 113 g
Special formulated food grade carrageenan complex to remove proteins in wort and reduce haze in finished beer.
- Formulated to mix rapidly with cold water
- Attracts positively charged haze forming proteins
- Carries through to primary fermentation
- Multilingual label
- Dosage: 2 g / 10 litres
Instructions: use up to 2 g per 10 litres. Mix in cold water or chilled wort and agitate for 30 seconds. Add this mixture 10 minutes before the end of the boiling process while stirring. Whirlpool after boiling. Discard sediment.
Storage: close the packaging tightly after use and store in a dry place at room temperature.
Specifications
Data sheet
- Packing size
- 113 g
Dimensions (incl. Packaging)
- Width
- 7.10 cm
- Height
- 7.10 cm
- Length
- 7.10 cm
- Weight
- 0.18 kg
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