This handy Dutch book contains a treasure of delicious recipes to make a total of 150 liqueurs from flowers, herbs, dried aromatics, fruits, nuts, ethereal oils, etc. From Poire Williams to walnuts to all kinds of ratafias, but also limoncella, coffee liqueur, punches, etc. too many to mention. Besides that, you get a clear and simple explanation about the basic principles of making liqueur. An essential book for every liqueur fan. 88 pages.