Cleaning products

Clean equipment is extremely important in the kitchen. At every stage during the process, spoilage organisms or small contaminants can ruin a whole batch. The horror! The horror! Tip: Read the product description of our cleaning agents carefully, as most agents have a very specific use. Some products are used to clean or disinfect, while others are used as a final rinse. Make sure you use the right products with the right materials in the right way!