Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Packing size: 500 g
  • Alcohol tolerance: 13.5 %
Dried wine yeast Vinoferm Cryo White 500 g
Vinoferm    001.011.500
Dried wine yeast Vinoferm Cryo White 500 g
Vinoferm    001.011.500
Dried wine yeast Vinoferm Cryo White 500 g
  Price €25,99 (VAT included)
In stock
dried yeast Oenoferm Riesling 500 g
Erbslöh    001.343.3
dried yeast Oenoferm Riesling 500 g
Erbslöh    001.343.3
dried yeast Oenoferm Riesling 500 g
  Price €29,99 (VAT included)
In stock
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