Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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There are 8 products.

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  • Segment: cider
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Fermentis dried yeast SafSpirit M-1 500 g
Fermentis    050.053.8
Fermentis    050.053.8
  Price 33,99 (VAT included)
Out-of-Stock
error Expected availability date: 17-05-2024
Dried yeast Cider M02 - 9 g - Mangrove Jack's Craft Series
Mangrove Jack    050.275.7
Mangrove Jack    050.275.7
  Price 3,14 (VAT included)
In stock
local_offer 3% discount from 3 p.
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis    050.017.3
  Price 30,72 (VAT included)
In stock
Fermentis    050.054.6
  Price 36,99 (VAT included)
Out-of-Stock
error Expected availability date: 29-05-2024
Fermentis dried yeast SafSpirit GR-2 500 g
Fermentis    050.056.1
Fermentis    050.056.1
  Price 29,99 (VAT included)
In stock
Fermentis dried yeast SafSpirit FD-3 500 g
Fermentis    050.055.3
Fermentis    050.055.3
  Price 29,99 (VAT included)
In stock
Fermentis    050.051.2
  Price 27,99 (VAT included)
In stock
White Labs    001.600.775.O
  Price 13,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
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