Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Packing size: 10 g
Dried yeast Mead M05 - 10 g - Mangrove Jack's Craft Series
Mangrove Jack    050.717.8
Mangrove Jack    050.717.8
  Price 2,48 (VAT included)
In stock
local_offer 3% discount from 3 p.
Erbslöh    001.310.2
  Price 64,99 (VAT included)
In stock