Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Alcohol tolerance: 14.5 %
dried yeast Oenoferm Rouge 500 g
Erbslöh    001.326.8
dried yeast Oenoferm Rouge 500 g
Erbslöh    001.326.8
dried yeast Oenoferm Rouge 500 g
  Price €28,99 (VAT included)
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