Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Brand: Vinoferm
KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)
Vinoferm    001.249.2
KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)
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Vinoferm    001.249.2
KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)
Rated 4.5 out of 5 stars
Trustpilot
5 star (2)
4 stars (2)
3 stars (0)
2 stars (0)
1 star (0)
  Price €19,99 (VAT included)
In stock
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