Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Fermentis dried brewing yeast SafBrew BR-8 5 g
Fermentis    050.043.9
Fermentis dried brewing yeast SafBrew BR-8 5 g
Fermentis    050.043.9
Fermentis dried brewing yeast SafBrew BR-8 5 g
  Price €9,95 (VAT included)
In stock
Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
  Price €2,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
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