Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Packing size: 25 g
  • Packing size: 125 g
Malocid malolactic bacteria 25 g for 50 l
Vinoferm    001.300.3
Vinoferm    001.300.3
  Price 8,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
Fermentis dried brewing yeast SafAle F-2 25 g
Fermentis    050.024.9
Fermentis    050.024.9
  Price 4,65 (VAT included)
check_circle In stock
local_offer 3% discount from 3 p.
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 125 g
Lalvin    001.501.6
Lalvin    001.501.6
  Price 19,99 (VAT included)
check_circle In stock
Lalvin    001.510.7
  Price 19,99 (VAT included)
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Lalvin    001.506.5
  Price 18,99 (VAT included)
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Fermentis    050.049.8
  Price 7,99 (VAT included)
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local_offer 3% discount from 3 p.
Fermentis    050.076.9
  Price 8,05 (VAT included)
check_circle In stock
local_offer 3% discount from 3 p.
Fermentis    050.074.4
  Price 7,89 (VAT included)
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local_offer 3% discount from 3 p.
Fermentis    050.078.5
  Price 10,19 (VAT included)
check_circle In stock
local_offer 3% discount from 3 p.