Tea
The basis of kombucha is tea. A stainless steel tea infuser (ball or spoon) makes it easy to steep loose tea. The secret to perfect tea? Weigh your black, green or white tea leaves to 0.1 gram accuracy using a digital weighing spoon (up to 500 grams) or a digital scale (up to 120 kilograms). These products no not only come in handy in the kitchen, but also in a brewery.
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