Cleaning products
Clean equipment is extremely important when making kombucha. At every stage during the process, spoilage organisms or small contaminants can make litres of kombucha undrinkable. The horror! The horror! Tip: Read the product description of our cleaning agents carefully, as most agents have a very specific use. Some products are used to clean or disinfect, while others are used as a final rinse. Make sure you use the right products with the right materials in the right way!
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