Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Var. Diastaticus

Var. Diastaticus

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  • Segment: wine
  • Alcohol tolerance: 13.5 %
Dried wine yeast Vinoferm Cryo White 500 g
Vinoferm    001.011.500
Dried wine yeast Vinoferm Cryo White 500 g
Vinoferm    001.011.500
Dried wine yeast Vinoferm Cryo White 500 g
  Price €25,99 (VAT included)
In stock
Dried wine yeast Vinoferm Cryo White 7 g
Vinoferm    001.011.7
Dried wine yeast Vinoferm Cryo White 7 g
Rated 5 out of 5 stars
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Vinoferm    001.011.7
Dried wine yeast Vinoferm Cryo White 7 g
Rated 5 out of 5 stars
Trustpilot
5 star (1)
4 stars (0)
3 stars (0)
2 stars (0)
1 star (0)
  Price €3,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Dried wine yeast Vinoferm Cryo White 100 g
Vinoferm    001.011.100
Dried wine yeast Vinoferm Cryo White 100 g
Vinoferm    001.011.100
Dried wine yeast Vinoferm Cryo White 100 g
  Price €9,99 (VAT included)
In stock
dried yeast Oenoferm Riesling 500 g
Erbslöh    001.343.3
dried yeast Oenoferm Riesling 500 g
Erbslöh    001.343.3
dried yeast Oenoferm Riesling 500 g
  Price €29,99 (VAT included)
In stock
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