Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Packing size: 25 g
Malocid malolactic bacteria 25 g for 50 l
Vinoferm    001.300.3
Malocid malolactic bacteria 25 g for 50 l
Rated 4.7 out of 5 stars
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Vinoferm    001.300.3
Malocid malolactic bacteria 25 g for 50 l
Rated 4.7 out of 5 stars
Trustpilot
5 star (4)
4 stars (2)
3 stars (0)
2 stars (0)
1 star (0)
  Price €8,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
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