Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: liqueur
  • Segment: wine
  • Alcohol tolerance: 17 %
Alcoferm Turbo GH yeast - 10 kg
Alcoferm    050.555.10
Alcoferm    050.555.10
  Price 499,- (VAT included)
In stock
Erbslöh    001.351.6
  Price 34,99 (VAT included)
In stock
Alcoferm    050.555.90
  Price 4,99 (VAT included)
In stock
local_offer 5% discount from 3 p.