Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: liqueur
  • Packing size: 90 g
  • Packing size: 125 ml
Alcoferm    050.555.90
  Price 4,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Wyeast    001.260.9
  Price 11,99 (VAT included)
In stock