This extremely flocculent yeast produces distinctly malty beers and a balanced fruitiness. Alcohol tolerance approximately 9 % ABV.
- For direct pitch, up to 20 l of wort
- Sterile smack-pack
- Nutritient included
- Shelf life up to 6 months after production date
Description - Beer yeast WYEAST XL 1968 London ESB Ale
This extremely flocculent yeast produces distinctly malty beers and a balanced fruitiness. Alcohol tolerance approximately 9 % ABV. Flocculation: high. Apparent attenuation: 67-71 %. Fermentation temperature: 18-22 °C.
Smack Pack Activator
Meant for the larger homebrewer or small microbrewery: sufficient for direct addition up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutrient included. 3.5 times more yeast cells! Long conservation possible: 6 months after production date.
Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- smackpack
- Species of yeast
- cerevisiae
- Floccolation
- high
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Minimal fermentation temperature
- 18 °C
- Attenuation
- 69 %
- Yeast type
- Ale
- Beer style
- blond
brown - Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 15.00 cm
- Height
- 0.30 cm
- Length
- 20.00 cm
- Weight
- 0.20 kg