Product Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs is not available anymore. It was replaced by current product.
Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation

Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation

Item nr.: 050.402.650.hn - Out-of-Stock
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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.
 

  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Ease of use
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.

  • Attenuation: 85%+
  • Flocculation: Low
  • Fermentation temperature: 21°-30°C (70°-85°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


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Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
brettanomyces
Floccolation
low
Ideal fermentation temperature
26 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
low
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
21 °C
Attenuation
85 %
Yeast type
Wild yeasts & bacteria
Beer style
fruit beer
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
19.50 cm
Length
9.50 cm
Weight
85.00 g

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