Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.
- Pitchable yeast
- More complex flavor profile than dry yeast
- Ease of use
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
Description - Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.
- Attenuation: 85%+
- Flocculation: Low
- Fermentation temperature: 21°-30°C (70°-85°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- brettanomyces
- Floccolation
- low
- Ideal fermentation temperature
- 26 °C
- Form of yeast
- liquid
- Var. Diastaticus
- No
- Final gravity
- low
- Sedimentation
- slow
- Alcohol tolerance
- 11 %
- Minimal fermentation temperature
- 21 °C
- Attenuation
- 85 %
- Yeast type
- Wild yeasts & bacteria
- Beer style
- fruit beer
- Packing size
- 70 ml
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 19.50 cm
- Length
- 9.50 cm
- Weight
- 85.00 g