Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs

Item nr.: 050.402.650-PP - In stock
9,50

Quantity

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.
 

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
brettanomyces
Floccolation
low
Ideal fermentation temperature
26 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
low
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
21 °C
Attenuation
85 %
Type beer
wild_yeast_and_bacteria
Style of beer
fruitbeer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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