Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation

Name: Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation
Brand: White Labs
SKU: 050.402.650.hn
Price: 13.99 EUR
Availability: OutOfStock

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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian-style beers and Lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavour.

Pitchable yeast
More complex flavor profile than dry yeast
Ease of use
Foolproof fermentation every time
Up to 94.9% viability after 6 months

Description
Specifications
Downloads
Accessories

Description - Liquid Yeast WLP650 Brettanomyces bruxellensis - White Labs - PurePitch™ Next Generation

Attenuation: 85%+
Flocculation: Low
Fermentation temperature: 21°-30°C (70°-85°F)
Content: 70 ml

White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!

Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
Need a custom pitch rate? Visit https://yeastman.com/calculator.

The average viability of White Labs liquid yeast takes another step forward with the PurePitch^® Next Generation pouch:

White Labs Next Generation