Catégorie

 Enzymes (18)
 Levures (16)
 Fûts (7)
 Enfûtage (6)
 Clarifiants (4)
 Sels nutritifs pour levure (4)
 Charbon actif (3)
 Désacidifiants (3)
 Autres additifs (1)
 Colorants (1)
 Filtres à sac Kieselguhr (1)
 Varia (1)

Fabricant

 Weyermann (100)
 Brewferm (93)
 White Labs (77)
 Fermentis (59)
 Sans Marque (55)
 Vinoferm (51)
 Lallemand (42)
 Castle Malting (36)
 Pauls Malt (34)
 Wyeast (34)
 GrowlerWerks (28)
 Mangrove Jack (28)
 Belgomalt (22)
 Brew Monk (21)
 Erbslöh (17)
 Lalvin (11)
 Pinnacle (9)
 The Brew Bag (9)
 B-Tech (7)
 Polykeg (7)
 Ss Brewtech (7)
 Boiron (6)
 Les Maltiers (6)
 Angel Yeast (5)
 Fermtech (5)
 KegLand (4)
 Viking Malt (4)
 AEB (3)
 Alcoferm (3)
 Anton Paar (3)
 Brouwland (3)
 Enolmac (3)
 Pillan (3)
 Amoretti (2)
 Brewers Association (2)
 Chemipro (2)
 Ferrari (2)
 Siebel (2)
 Speidel (2)
 Blichmann (1)
 Brewbrain (1)
 Brewtools (1)
 DuoTight (1)
 Extech (1)
 Greenflex (1)
 The Vintage Shop (1)

Segment

•  vin (23)
•  bière (7)
•  cidre (6)
•  jus (6)

Tolérance à l'alcool

 15 % (4)
 16 % (2)
 13 (1)
 13 % (1)
 13.5 % (1)
 14 % (1)
 14.5 % (1)
 15.5 % (1)
 17 % (1)

Température de fermentation idéale

 20 °C (3)
 23 °C (3)
 18 °C (2)
 13.5 °C (1)
 15 °C (1)
 19 °C (1)
 27.5 °C (1)