Auteur: Stan Hieronymus
Pages : 272
Discover the rich flavours of the monastic specialties. Is it possible to produce your own delicious abbey beer or a strong Belgian ale? This book makes it perfectly possible and explains you how these world-known styles are brewed. Especially beers in monastery-style are brought into focus. You are offered essential information about yeast types, brewing methods and ingredients used by brewers all over the world.