• New

yoghurt culture LACTOFERM for 1 l

Item nr.: 091.055.4 - In stock
4,75

Quantity
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Description

Freeze dried culture of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47 °C. Can be re-cultivated many times (keep 2 or 3 tablespoons in the refrigerator for the next time you want to prepare yoghurt).

  • For 1 litre of milk

Specifications

Data sheet

Segment
dairy

Dimensions

Width
11,30 cm
Height
0,20 cm
Depth
19,20 cm
Weight
0,01 kg

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