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dried wine yeast Bioferm Malic 100 g

Item nr.: 001.104.9 - In stock
10,85 Save
15,50

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Grab your discount and save money! Enjoy 30% discount on 3 pieces left! ( 10,85 )
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1 x 15,50 0% discount
3 x 14,72 5% discount
6 x 13,95 10% discount

Description

This new yeast decreases the present malic acid up to 50 %! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely 'used' during the fermentation (1 g of malic acid is turned into 0,03 % of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1 % of alcohol and is therefor very suitable to make a wine with a low alcohol out of a must with a high density. The yeast increases the colour extraction (suitable for red wines) and has a neutral aromatic profile. Temperature range: 20-30 °C. Alcohol tolerance: 14-15 % vol. Dosage: 2-3 g/10 l.

 

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Specifications

Dimensions

Width
8.00 cm
Height
3.30 cm
Length
26.60 cm
Weight
0.10 kg

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