dried wine yeast Bioferm Doux 100 g

Item nr.: 001.103.1 - In stock
15,50

Quantity

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1 x 15,50 0% discount
3 x 14,72 5% discount
6 x 13,95 10% discount

Description

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature: 18-25 °C. Moderate alcohol tolerance: 12-14 % Vol. Dosage: 2-3 g/10 litres.

 

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Specifications

Dimensions

Width
8.00 cm
Height
3.30 cm
Length
26.60 cm
Weight
0.10 kg

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