dried wine yeast Bioferm Champ 100 g

Item nr.: 001.102.3 - In stock
6,70

Quantity

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1 x 6,70 0% discount
3 x 6,36 5% discount
6 x 6,03 10% discount

Description

Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance: up to 17 % vol.
Dosage:
2 g/10 litres in normal conditions.
4 g/10 litres for other circumstances, e.g. secondary fermentation, difficult conditions,...

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Specifications

Dimensions

Width
8.00 cm
Height
3.30 cm
Length
26.60 cm
Weight
0.10 kg

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