dried yeast Kitzinger Bordeaux for 50 l

Item nr.: 001.072.8 - In stock
2,30

Quantity

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1 x 2,30 0% discount
3 x 2,18 5% discount
6 x 2,07 10% discount

Description

Granular. In packs of 5 g, sufficient for max. 50 litres. 

Specifications

Data sheet

Organic
No
Vacupack
No
Packaging yeast
sachet
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
20 °C
Shape yeast
dry
Var diastaticus
No
POF+
No
Final gravity
low
Sedimentation
fast
Alcohol tolerance
16 %
Minimal fermentation temperature
15 °C
Type wine and cider
body
For wine
red
MLF recommended
Yes

Dimensions

Width
8.20 cm
Height
0.30 cm
Length
10.00 cm
Weight
7.00 g

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