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WHC Lab dry brewing yeast  Pineapple Passion 500 g

WHC Lab dry brewing yeast Pineapple Passion 500 g

check_circle Item nr.: 050.801.500 - In stock

Quantity
68,90
per unit

For Juicy  tropical Exotic IPAs with high levels of biotransformation.

  • Vibrant pineapple character
  • High levels of biotransformation
  • Haze stability
  • Fast fermentation

 

Description - WHC Lab dry brewing yeast Pineapple Passion 500 g

Pineapple Passion is a new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

  • Strain: Saccharomyces cerevisiae
  • Attenuation: 76-80%
  • Flocculation: Medium
  • Alcohol tolerance: 15% ABV
  • Fermentation temperature: 22-26°C
  • Dosage: 50-100 g / hl

 

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
24 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
medium
Alcohol tolerance
15 %
Minimal fermentation temperature
22 °C
Attenuation
78 %
Yeast type
Ale
Beer style
IPA
NEIPA
Packing size
500 g

Dimensions (incl. Packaging)

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.54 kg

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