




Less phenolic than ‘Belgian Wit Ale Yeast’. Will leave a bit more sweetness, and flocculation is higher than ‘Belgian Wit Ale Yeast’. Used to produce Belgian Wit, Spiced Ales, Wheat Ales and specialty beers.
Less phenolic than ‘Belgian Wit Ale Yeast’. Will leave a bit more sweetness, and flocculation is higher than ‘Belgian Wit Ale Yeast’. Used to produce Belgian Wit, Spiced Ales, Wheat Ales and specialty beers.
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Data sheet
Dimensions (incl. Packaging)