Organic Liquid Yeast WLP410-O Belgian Wit II Ale  - White Labs - PurePitch™ Next Generation

Organic Liquid Yeast WLP410-O Belgian Wit II Ale - White Labs - PurePitch™ Next Generation

check_circle Item nr.: 050.401.410.O - In stock
1 x 13,99 0% discount
3 x 13,57 3% discount
6 x 13,15 6% discount

Quantity
13,99
per unit

Less phenolic than ‘Belgian Wit Ale Yeast’. Will leave a bit more sweetness, and flocculation is higher than ‘Belgian Wit Ale Yeast’. Used to produce Belgian Wit, Spiced Ales, Wheat Ales and specialty beers.

  • Organic
  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Organic Liquid Yeast WLP410-O Belgian Wit II Ale - White Labs - PurePitch™ Next Generation

Less phenolic than ‘Belgian Wit Ale Yeast’. Will leave a bit more sweetness, and flocculation is higher than ‘Belgian Wit Ale Yeast’. Used to produce Belgian Wit, Spiced Ales, Wheat Ales and specialty beers.

  • Attenuation: 70-75%
  • Flocculation: Low - Medium
  • Fermentation temperature: 19°-23°C (67°-74°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


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Specifications

Data sheet

Organic
Yes
Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
21 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
19 °C
Attenuation
73 %
Yeast type
Ale
Beer style
weizen
wheat beer
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
18.50 cm
Length
9.50 cm
Weight
85.00 g

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