Organic Liquid Yeast WLP051-O California Ale V  - White Labs - PurePitch™ Next Generation

Organic Liquid Yeast WLP051-O California Ale V - White Labs - PurePitch™ Next Generation

check_circle Item nr.: 050.400.051.O - In stock
1 x 13,99 0% discount
3 x 13,57 3% discount
6 x 13,15 6% discount

Quantity
13,99
per unit

From Northern California. This strain is fruitier than ‘California Ale Yeast’, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with ‘California Ale Yeast’.

  • Organic
  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Organic Liquid Yeast WLP051-O California Ale V - White Labs - PurePitch™ Next Generation

From Northern California. This strain is fruitier than ‘California Ale Yeast’, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with ‘California Ale Yeast’.

  • Attenuation: 70-75%
  • Flocculation: Medium - High
  • Fermentation temperature: 19°-21°C (66°-70°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


White Labs Next Generation


Find your perfect White Labs yeast here >>

Specifications

Data sheet

Organic
Yes
Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
20 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
19 °C
Attenuation
73 %
Yeast type
Ale
Beer style
American pale ale
IPA
NEIPA
blond
brown
pale ale
porter
scotch ale
tripel
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
18.50 cm
Length
9.50 cm
Weight
85.00 g

Downloads

Certificates

Technical documents