Organic Liquid Yeast WLP004-O Irish Ale  - White Labs - PurePitch™ Next Generation

Organic Liquid Yeast WLP004-O Irish Ale - White Labs - PurePitch™ Next Generation

check_circle Item nr.: 050.400.004.O - In stock
1 x 13,99 0% discount
2 x 13,57 3% discount
4 x 13,15 6% discount

Quantity
13,99
per unit

This is the yeast from one of the oldest Stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale.

  • Organic
  • Pitchable yeast 
  • More complex flavor profile than dry yeast
  • Foolproof fermentation every time
  • Up to 94.9% viability after 6 months

Description - Organic Liquid Yeast WLP004-O Irish Ale - White Labs - PurePitch™ Next Generation

This is the yeast from one of the oldest Stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale.

  • Attenuation: 69-74%
  • Flocculation: Medium - High
  • Fermentation temperature: 18°-20°C (65°-68°F)
  • Content: 70 ml
     

White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  

  • Use one pouch per 5 gal / 19 l.
  • If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
  • In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
  • Need a custom pitch rate? Visit https://yeastman.com/calculator.

 

The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:


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Specifications

Data sheet

Organic
Yes
Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
19 °C
Form of yeast
liquid
Var. Diastaticus
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
11 %
Minimal fermentation temperature
18 °C
Attenuation
72 %
Yeast type
Ale
Beer style
IPA
brown
pale ale
porter
scotch ale
stout
Packing size
70 ml

Dimensions (incl. Packaging)

Width
3.00 cm
Height
19.50 cm
Length
9.50 cm
Weight
85.00 g

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