




A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
This yeast is var.diastaticus.
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
White Labs PurePitch™ Next Generation
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Data sheet
Dimensions (incl. Packaging)