Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet Alt beers. Does not accentuate hop flavour as ‘German Ale/Kölsch Yeast’ does.
- Attenuation: 65-72%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C (65°-69°F)
- Content: 70 ml
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White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.
Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!
- Use one pouch per 5 gal / 19 l.
- If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
- In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
- Need a custom pitch rate? Visit https://yeastman.com/calculator.
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The average viability of White Labs liquid yeast takes another step forward with the PurePitch® Next Generation pouch:
Find your perfect White Labs yeast here >>
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