Dried brewing yeast French Saison M29 - Mangrove Jack's Craft Series - 10 g

Item nr.: 050.706.1 - Out-of-Stock
4,25
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Description

French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Shape yeast
dry

Dimensions

Width
6.50 cm
Height
0.20 cm
Length
10.00 cm
Weight
0.12 kg

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