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Item nr.: 050.705.3 -
In stock
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.
This yeast is var.diastaticus.
- Suitable for Belgian Strong Golden and Belgian Strong Dark Ales
- High attenuation and alcohol tolerance
Description - Dried brewing yeast Belgian Ale M41 - 10 g - Mangrove Jack's Craft Series
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
- Flocculation Rate: 3/5 (medium)
- Attenuation: 82-88%
- Recommended Temperature Range: 18-28°C
- Alcohol tolerance: 12.0%
- Dosage: 10 g for max 23 l
Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.
Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- pouch
- Species of yeast
- cerevisiae
- Floccolation
- medium
- Ideal fermentation temperature
- 25 °C
- Form of yeast
- dry
- Var. Diastaticus
- Yes
- POF+
- Yes
- Sedimentation
- medium
- Alcohol tolerance
- 12 %
- Attenuation
- 90 %
- Packing size
- 10 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.20 cm
- Length
- 10.00 cm
- Weight
- 0.01 kg
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