A blend of two Saccharomyces cerevisiae strains selected from the Lallemand Yeast Culture Collection for the production of traditional lager style beers. This particular blend is capable of utilizing sugars at traditional lager temperatures and was selected for its neutral flavour and aroma.
- beer styles: wide variety of lager style beers
- aroma: fruity, estery, neutral
- attenuation: high
- fermentation temperature: 10-15°C
- flocculation: high
- alcohol tolerance: 14% ABV
- dosage: 50-100 g/hl