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Item nr.: 050.601.4 -
In stock
A true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Ideal for full-bodied, fruity English ales such as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast Windsor Ale - 11 g
An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.
Flocculation: medium
Final gravity: high
Fermentation temperature: 15° - 22°C
Dosage: 100 g/hl
Specifications
Data sheet
- Form of yeast
- dry
- Packing size
- 11 g
Dimensions (incl. Packaging)
- Width
- 6.60 cm
- Height
- 0.40 cm
- Length
- 9.60 cm
- Weight
- 0.01 kg
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