Specific dry yeast for beer Bright S129 is a Saison style beer yeast with a high flocculation. a complex aroma of spices, phenolic, citric with a hint of white pepper and produces a dry and slightly acidic profile.
This yeast is var. diastaticus.
- top fermenting
- temperature range: 17-30°C
- attenuation: high
- alcohol tolerance: 14%
- flocculation: low
- dosage: 5 to 10 g/10 l. This usage rate will equal approximately 5 to 10 million viable cells per ml of wort.