BF27 displays a fruity and floral aroma without unpleasant smells when properly handled. Gives a high drinkable beer and presents a clear and balanced body.
- bottom fermenting
- temperature range: 10-25°C (ideally 10-15°C)
- attenuation: high
- alcohol tolerance: 10%
- flocculation: high
- dosage: 8 to 15 g/10 l, increase dosage up to 15 to 30 g/10 l at special conditions of fermentation.