Liquid Yeast WLP925 HP Lager - White Labs - Nano
Use to ferment lager beer in one week! Ferment at room temperature (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week.
- Pitchable yeast
- Grown and delivered in the same package
- Has never been exposed to the environment
- Up to 80% viability after 5 months
Use to ferment lager beer in one week! Ferment at room temperature (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 2°C, 1.0 bar, for 3-5 days, to condition. Sulphur production is strong first 2 days, then disappears by day 5. No need for carbonisation, as lagering occurred under 1 bar pressure the entire time.
Fermentation temperature: 17°-20°C (62°-68°F)
Content: 500 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|