Liquid Yeast WLP810 San Francisco Lager - White Labs - PurePitch™

Item nr.: 050.403.810-PP - In stock
9,50

Quantity

This yeast is used to produce the California Common-style beer. A unique lager strain, which has the ability to ferment up to 18°C while retaining lager characteristics.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

This yeast is used to produce the California Common-style beer. A unique lager strain, which has the ability to ferment up to 18°C while retaining lager characteristics. Can also be fermented down to 10°C for production of Märzens, Pilsners and other style lagers.

Find the perfect White Labs yeast here

Attenuation: 65-70%
Flocculation: High
Fermentation temperature: 14°-18°C (58°-65°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
16 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
high
Sedimentation
fast
Alcohol tolerance
11 %
Minimal fermentation temperature
14 °C
Attenuation
68 %
Type beer
lager
Style of beer
alt
kolsch

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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