Liquid Yeast WLP677 Lactobacillus delbrueckii I - White Labs

Item nr.: 050.402.677-PP - In stock
9,50

Quantity

This lactic acid bacteria produces moderate levels of acidity and sour flavours found in Lambics, Berliner Weiss, Sour Brown Ales and Gueuze.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

This lactic acid bacteria produces moderate levels of acidity and sour flavours found in Lambics, Berliner Weiss, Sour Brown Ales and Gueuze.

Attenuation: 73-80%
Flocculation: Low
Fermentation temperature: 20°-22°C (68°-72°F)
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Floccolation
low
Ideal fermentation temperature
21 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
medium
Sedimentation
slow
Alcohol tolerance
10 %
Minimal fermentation temperature
20 °C
Attenuation
77 %
Type beer
ale
Style of beer
blond
brown
fruitbeer
pale_ale

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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